Eat three meals a day, always. When you skip a meal, it just makes
you eat more later, and eating a lot at night is not good.
Eat one to two healthy snacks a day between meals. Plan in advance
so you have good stuff available.
Access is everything. Reorganize the refrigerator to have healthy
stuff prominent and easy to get.
Throw out the fruit and vegetable bins, insted of hiding good
stuff here, make it visible on the best shelves, and put other stuff
where the bins were.
No junk food in the house! After parties, send people home
with it, else throw it out!
Ice cream: never in the house, instead splurge and get really
great ice cream out somewhere every few weeks.
Eat fish once or more a week.
Wine ok but not on a day when I've skipped a meal, as it will
cause me to pig out!
Bad to get starved and then decide what to eat; instead always be
prepared.
Do food shopping at awesome, fun, colorful places.
The best book I've read on nutrition is
Eat,
Drink and Be Healthy, The Harvard Medical School Guide to
Healthy Eating, by Walter C. Willett, M.D. He says:
Good: fiber, water, fruit, vegetables, beans, nuts, plant oils,
mono/poly fats, fish, eggs, poultry, vitamins; daily exercise and
weight control
Evil: red meat, fried anything, potatoes, refined grains,
white rice/bread/pasta, butter, trans/sat fats, soda, sweets,
buffalo sauce